Search results for "Bovine milk"

showing 7 items of 7 documents

The impact of anthropogenic activities to the level of some POPs residues in bovine milk from several farms in Romania

2020

Bovine milkGeneral ChemistryFood scienceBiologyStudia Universitatis Babeș-Bolyai Chemia
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Immunochromatographic Assay for Quantitation of Milk Progesterone.

1996

We describe a rapid immunochromatographic method for the quantitation of progesterone in bovine milk. The method is based on a 'competitive' assay format using the monoclonal antibody to progesterone and a progesterone-protein conjugate labelled with colloidal gold particles. The monoclonal antibody to progesterone is immobilized as a narrow detection zone on a porous membrane. The sample is mixed with colloidal gold particles coated with progesterone-protein conjugate, and the mixture is allowed to migrate past the detection zone. Migration is facilitated by capillary forces. The amount of labelled progesterone-protein conjugate bound to the detection zone, as detected by photometric scann…

Detection limitBovine milkChromatographymedicine.drug_classCapillary actionChemistryGeneral Chemical EngineeringAntibodies MonoclonalCross ReactionsMonoclonal antibodySensitivity and SpecificityChromatography AffinityMilkColloidal goldPorous membranemedicineAnimalsCattleChromatography Thin LayerProgesteroneConjugateActa Chemica Scandinavica
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Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk

2008

Abstract Ochratoxin A (OTA) is a mycotoxin with teratogenic and carcinogenic properties. Animal intake of feedstuffs contaminated with OTA may cause that some residues may be found in bovine milk, therefore, its analysis requires a highly sensitive, simple and precise technique. This method is based on a liquid–liquid extraction with methanol, followed by filtration and extract concentration. Liquid chromatography coupled to fluorescence detection was used for OTA analysis. In this way, several impurities are filtered off and OTA is quantified with a mean recovery of 93.0 ± 7.4% and a limit of detection of 0.01 ng mL −1 . Therefore, this methodology allows a simple quantitative extraction o…

Detection limitOchratoxin ABovine milkChromatographyExtraction (chemistry)food and beveragesGeneral MedicineContaminationAnalytical Chemistrylaw.inventionchemistry.chemical_compoundchemistrylawMycotoxinOchratoxinFiltrationFood ScienceFood Chemistry
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Growth and safety evaluation of infant formulae containing oligosaccharides derived from bovine milk: a randomized, double-blind, noninferiority trial

2014

A limited number of nondigestible oligosaccharides are available for use in infant formula. This study evaluated growth and safety in infants fed formula supplemented with a mixture of bovine milk-derived oligosaccharides (BMOS). This mixture, which was generated from whey permeate, contains galactooligosaccharides and other oligosaccharides from bovine milk, such as 3′- and 6′-sialyllactose. We hypothesized that growth in infants fed BMOS-supplemented formula would be noninferior to that in infants fed standard formula. Healthy term infants ≤14 days old were randomly assigned to standard formula (control; n = 84); standard formula with BMOS (IF-BMOS; n = 99); or standard formula with BMOS …

Malemedicine.medical_specialtyPediatricsBifidobacterium longumOligosaccharidesGrowthWeight GainGastroenterologyInfant nutritionFecesChild DevelopmentLactobacillus rhamnosusDouble-Blind MethodInternal medicinemedicineAnimalsHumansPediatrics Perinatology and Child HealthGastrointestinal TransitFecesHealthy infantsbiologyAnthropometrybusiness.industryProbioticsInfant NewbornInfantbiology.organism_classificationConfidence intervalInfant FormulaMilkInfant formulaPediatrics Perinatology and Child HealthFood FortifiedVomitingCattleFemalemedicine.symptombusinessFlatulenceWeight gainBovine milk-derived oligosaccharidesResearch ArticleBMC Pediatrics
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Simple liquid chromatography assay for analyzing ochratoxin a in bovine milk

2006

Ochratoxin Achemistry.chemical_compoundBovine milkChromatographyChemistryGeneral MedicineToxicologyToxicology Letters
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Fast detection of bovine milk in Rocquefort cheese with phastsystem by gel isoelectric focusing and immunoblotting

1992

.Summary - A fast procedure for the detection of bovine milk in Roquefort cheese is described. It is based on the separation by rapid isoelectric focusing on Phasteysterne apparatus of 12-caseinsfrom the milk of the 2 species. The presence of bovine milk is also confirmed by the detection in the electrophoretic pattern of a ~-casein derived peptide from bovine milk, during cheese ripening, identified by immunoblotting. By using Ihis procedure, levels of bovine milk as low as 5% were easily delecled in Roquefort cheese ripened for a period varying from 10 days to 5 months.

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesBovine milkRoquefort cheeseBlue cheeseCheese ripeningBiology01 natural sciencesCow milkfluids and secretionsfoodCaseinFood sciencefood.cheeseComputingMilieux_MISCELLANEOUS[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesChromatographyIsoelectric focusing010401 analytical chemistry0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040201 dairy & animal science0104 chemical sciences[SDV.AEN] Life Sciences [q-bio]/Food and NutritionFood Science
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Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile

2009

TwelveRagusanajennetswerestudiedtoinvestigatetheeffectsof dietaryextra Twelve Ragusana jennets were studiedtoinvestigatetheeffectsof dietaryextra studied to investigatetheeffectsof dietaryextra the effects of dietaryextra dietary extra virgin olive oil and thepresenceofthefoal duringmilkingonmilkfattyacids(FA)profile.At20, 50 thepresenceofthefoal duringmilkingonmilkfattyacids(FA)profile.At20, 50 he presence of the foal during milking on milk fatty acids (FA) profile. At 20, 50 and 90 days post-foaling, each jennet was milked 4 times per day. The feeding system and the milking procedures are given by Alabiso et al. (2009). FA profiles of the composites from milkings without foals (1MNF+3MNF)…

chemistry.chemical_classificationBovine milkJennet milk Foal Milk yield Fatty acidSettore AGR/19 - Zootecnica SpecialebiologyMilk proteinfood and beveragesFatty acidMilkingfluids and secretionsMilk yieldchemistryFoalbiology.animalAnimal Science and Zoologylcsh:Animal cultureMare milkFood sciencelcsh:SF1-1100Olive oil
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